The Winery Pasdutout of Provence

Winery Pasdutout
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1882 of the estates of Provence.
It is located in Provence

The Winery Pasdutout is one of the best wineries to follow in Provence.. It offers 2 wines for sale in of Provence to come and discover on site or to buy online.

Top Winery Pasdutout wines

Looking for the best Winery Pasdutout wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pasdutout wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pasdutout wines with technical and enological descriptions.

The top sparkling wines of Winery Pasdutout

Food and wine pairings with a sparkling wine of Winery Pasdutout

How Winery Pasdutout wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, salmon in brick pastry or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of sparkling wines of Winery Pasdutout

On the nose the sparkling wine of Winery Pasdutout. often reveals types of flavors of apples, peach or non oak and sometimes also flavors of tree fruit.

The best vintages in the sparkling wines of Winery Pasdutout

  • 2008With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Pasdutout.

  • Chardonnay
  • Ugni blanc
  • Airen

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

Discover other wineries and winemakers neighboring the Winery Pasdutout

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pasdutout.

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

News about Winery Pasdutout and wines from the region

Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’

My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...

Château Peyrabon in Bordeaux gets new owner

BCAP, a group controlled by the Castéja family, has agreed to acquire Château Peyrabon and Château La Fleur Peyrabon from Millésima, a subsidiary of the Bernard family, a joint-statement by both families said. Financial details weren’t disclosed. Peyrabon, in Haut-Médoc, was ranked as a ‘Supérieur’ estate in the Cru Bourgeois 2020 classification, which saw the ranking return to a three-tier system. ‘Supérieur’ is above standard Cru Bourgeois level but below ‘Exceptionnel’. Millésima and the Bern ...

Preview: Tesco’s spring/summer tasting

Decanter attended Tesco’s spring/summer 2022 portfolio tasting at the end of April where over 140 wines were on show, 38 of which are new to the range. In anticipation of the full list of top buys, to follow soon, we’ve rounded up a few of our favourites to get you in the mood for spring. Tesco’s wine buying team highlighted 24 wines as their must-try buys, and five of these have featured in our initial spring roundup below. We think they showcase the diversity of the Tesco range and the value t ...

The word of the wine: Garrigue

Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.