Winery Pascal JolivetPouilly-Fumé La Grande Cuvée
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly-Fumé La Grande Cuvée from the Winery Pascal Jolivet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé La Grande Cuvée of Winery Pascal Jolivet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly-Fumé La Grande Cuvée
Pairings that work perfectly with Pouilly-Fumé La Grande Cuvée
Original food and wine pairings with Pouilly-Fumé La Grande Cuvée
The Pouilly-Fumé La Grande Cuvée of Winery Pascal Jolivet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, blanquette of monkfish and scallops or steak tartare.
Details and technical informations about Winery Pascal Jolivet's Pouilly-Fumé La Grande Cuvée.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Informations about the Winery Pascal Jolivet
The Winery Pascal Jolivet is one of of the world's great estates. It offers 43 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
