Winery Pascal Jolivet - Les Franches Sancerre

Winery Pascal JolivetLes Franches Sancerre

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Franches Sancerre of Winery Pascal Jolivet is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Franches Sancerre of the Winery Pascal Jolivet is in the top 90 of wines of Sancerre.

Taste structure of the Les Franches Sancerre from the Winery Pascal Jolivet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Franches Sancerre of Winery Pascal Jolivet in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, chalk

Wine with vegetal taste

grass, straw

Wine with microbio taste

cheese, banana

Wine with oak taste

oak

Wine with floral taste

honeysuckle

On the nose the Les Franches Sancerre of Winery Pascal Jolivet in the region of Loire Valley often reveals types of flavors of pineapple, straw or slate and sometimes also flavors of citrus fruit, tree fruit or oak.

Details and technical informations about Winery Pascal Jolivet's Les Franches Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pascal

Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Les Franches Sancerre - 2019
In the top 90 of of Sancerre wines
Average rating: 411110
Les Franches Sancerre - 2018
In the top 90 of of Sancerre wines
Average rating: 4.111110
Les Franches Sancerre - 2017
In the top 90 of of Sancerre wines
Average rating: 3.81110.50
Les Franches Sancerre - 2016
In the top 90 of of Sancerre wines
Average rating: 411110

The best vintages of Les Franches Sancerre from Winery Pascal Jolivet are 2018, 2019, 2016, 2017

Informations about the Winery Pascal Jolivet

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Pascal Jolivet on Facebook

The Winery Pascal Jolivet is one of of the world's greatest estates. It offers 39 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 6500 of of France wines
In the top 95 of of Sancerre wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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