Winery Pascal JolivetMontagu Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Montagu Pouilly-Fumé from the Winery Pascal Jolivet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagu Pouilly-Fumé of Winery Pascal Jolivet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
gooseberry
On the nose the Montagu Pouilly-Fumé of Winery Pascal Jolivet in the region of Loire Valley often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Montagu Pouilly-Fumé
Pairings that work perfectly with Montagu Pouilly-Fumé
Original food and wine pairings with Montagu Pouilly-Fumé
The Montagu Pouilly-Fumé of Winery Pascal Jolivet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, shrimp and zucchini with curry and coconut milk or balinese-style bonito.
Details and technical informations about Winery Pascal Jolivet's Montagu Pouilly-Fumé.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Montagu Pouilly-Fumé from Winery Pascal Jolivet are 2016, 2015, 2013, 2014 and 2017.
Informations about the Winery Pascal Jolivet
The Winery Pascal Jolivet is one of of the world's great estates. It offers 39 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.