Winery Pascal JolivetMontagu Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Montagu Pouilly-Fumé from the Winery Pascal Jolivet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagu Pouilly-Fumé of Winery Pascal Jolivet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montagu Pouilly-Fumé of Winery Pascal Jolivet in the region of Loire Valley often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Montagu Pouilly-Fumé
Pairings that work perfectly with Montagu Pouilly-Fumé
Original food and wine pairings with Montagu Pouilly-Fumé
The Montagu Pouilly-Fumé of Winery Pascal Jolivet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, spaghetti with shrimp and cream or fideuà (spain).
Details and technical informations about Winery Pascal Jolivet's Montagu Pouilly-Fumé.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Montagu Pouilly-Fumé from Winery Pascal Jolivet are 2016, 2015, 2013, 2014 and 2017.
Informations about the Winery Pascal Jolivet
The Winery Pascal Jolivet is one of of the world's great estates. It offers 43 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
