The Winery Pascal et Pierre Bourgeois of Loire Valley

Winery Pascal et Pierre Bourgeois
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 2936 of the estates of Loire Valley.
It is located in Loire Valley
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The Winery Pascal et Pierre Bourgeois is one of the best wineries to follow in Vallée de la Loire.. It offers 7 wines for sale in of Loire Valley to come and discover on site or to buy online.

Top Winery Pascal et Pierre Bourgeois wines

Looking for the best Winery Pascal et Pierre Bourgeois wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal et Pierre Bourgeois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal et Pierre Bourgeois wines with technical and enological descriptions.

The top pink wines of Winery Pascal et Pierre Bourgeois

Food and wine pairings with a pink wine of Winery Pascal et Pierre Bourgeois

How Winery Pascal et Pierre Bourgeois wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb shoulder confit with harissa, barbecued mackerel papillotes or kefta.

The grape varieties most used in the pink wines of Winery Pascal et Pierre Bourgeois.

  • Cabernet Franc
  • Gamay

Discovering the wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.

Wines for fine dining.

The top white wines of Winery Pascal et Pierre Bourgeois

Food and wine pairings with a white wine of Winery Pascal et Pierre Bourgeois

How Winery Pascal et Pierre Bourgeois wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, flambéed prawns or sun wheat.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

The top red wines of Winery Pascal et Pierre Bourgeois

Food and wine pairings with a red wine of Winery Pascal et Pierre Bourgeois

How Winery Pascal et Pierre Bourgeois wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of aiguillette of duck with honey, roast duck with cider sauce or quiche without pastry.

Organoleptic analysis of red wines of Winery Pascal et Pierre Bourgeois

In the mouth the red wine of Winery Pascal et Pierre Bourgeois. is a with a nice freshness.

The best vintages in the red wines of Winery Pascal et Pierre Bourgeois

  • 0With an average score of 4.30/5
  • 2012With an average score of 4.10/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Pascal et Pierre Bourgeois.

  • Pinot Noir

The word of the wine: Heady

Said of a wine rich in alcohol, powerful and expressive.

Discover other wineries and winemakers neighboring the Winery Pascal et Pierre Bourgeois

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal et Pierre Bourgeois.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other regions and appellation of Loire Valley