The Winery Pascal Berteau et Vincent Mabille is one of the best wineries to follow in Touraine.. It offers 4 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Pascal Berteau et Vincent Mabille wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Berteau et Vincent Mabille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Berteau et Vincent Mabille wines with technical and enological descriptions.
How Winery Pascal Berteau et Vincent Mabille wines pair with each other generally quite well with dishes such as recipes .
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Pascal Berteau et Vincent Mabille wines pair with each other generally quite well with dishes such as recipes .
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
How Winery Pascal Berteau et Vincent Mabille wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with camembert cheese, cod with chorizo sauce and grilled peppers or apple cake.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Berteau et Vincent Mabille.
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
