
Winery Parra DoradaCruz de Plata Tinto Seco
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cruz de Plata Tinto Seco from the Winery Parra Dorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz de Plata Tinto Seco of Winery Parra Dorada in the region of Madrid is a powerful.
Food and wine pairings with Cruz de Plata Tinto Seco
Pairings that work perfectly with Cruz de Plata Tinto Seco
Original food and wine pairings with Cruz de Plata Tinto Seco
The Cruz de Plata Tinto Seco of Winery Parra Dorada matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta with veal stock sauce or calf's head with sauce ravigote.
Details and technical informations about Winery Parra Dorada's Cruz de Plata Tinto Seco.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Last vintages of this wine
The best vintages of Cruz de Plata Tinto Seco from Winery Parra Dorada are 0
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's great estates. It offers 69 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














