Winery Parra DoradaCruz de Plata Tinto Seco
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cruz de Plata Tinto Seco from the Winery Parra Dorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz de Plata Tinto Seco of Winery Parra Dorada in the region of Madrid is a powerful.
Food and wine pairings with Cruz de Plata Tinto Seco
Pairings that work perfectly with Cruz de Plata Tinto Seco
Original food and wine pairings with Cruz de Plata Tinto Seco
The Cruz de Plata Tinto Seco of Winery Parra Dorada matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), lasagna with pointed cabbage or veal cutlets with savoy tomme.
Details and technical informations about Winery Parra Dorada's Cruz de Plata Tinto Seco.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's great estates. It offers 69 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).