Winery Parra DoradaCruz de Plata Cabernet Sauvignon Tinto Semidulce
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cruz de Plata Cabernet Sauvignon Tinto Semidulce from the Winery Parra Dorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz de Plata Cabernet Sauvignon Tinto Semidulce of Winery Parra Dorada in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cruz de Plata Cabernet Sauvignon Tinto Semidulce
Pairings that work perfectly with Cruz de Plata Cabernet Sauvignon Tinto Semidulce
Original food and wine pairings with Cruz de Plata Cabernet Sauvignon Tinto Semidulce
The Cruz de Plata Cabernet Sauvignon Tinto Semidulce of Winery Parra Dorada matches generally quite well with dishes of beef, lamb or poultry such as recipes of savoyard matafans, baked lamb neck on a bed of vegetables and grapes or coconut chicken curry in thermomix.
Details and technical informations about Winery Parra Dorada's Cruz de Plata Cabernet Sauvignon Tinto Semidulce.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cruz de Plata Cabernet Sauvignon Tinto Semidulce from Winery Parra Dorada are 0, 2016
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's great estates. It offers 69 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
