Winery Parés BaltàCusiné Rosa
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cusiné Rosa from the Winery Parés Baltà
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cusiné Rosa of Winery Parés Baltà in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cusiné Rosa of Winery Parés Baltà in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cusiné Rosa
Pairings that work perfectly with Cusiné Rosa
Original food and wine pairings with Cusiné Rosa
The Cusiné Rosa of Winery Parés Baltà matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, toast with foie gras and gingerbread or couscous from the sea.
Details and technical informations about Winery Parés Baltà's Cusiné Rosa.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Last vintages of this wine
The best vintages of Cusiné Rosa from Winery Parés Baltà are 2015, 2010, 0, 2011 and 2014.
Informations about the Winery Parés Baltà
The Winery Parés Baltà is one of of the world's great estates. It offers 77 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
