Winery Parés BaltàCusiné Rosa
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cusiné Rosa from the Winery Parés Baltà
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cusiné Rosa of Winery Parés Baltà in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cusiné Rosa of Winery Parés Baltà in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cusiné Rosa
Pairings that work perfectly with Cusiné Rosa
Original food and wine pairings with Cusiné Rosa
The Cusiné Rosa of Winery Parés Baltà matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, aperitif puff pastries with vire andouille sausage or fish soup from marseille by lucette.
Details and technical informations about Winery Parés Baltà's Cusiné Rosa.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Cusiné Rosa from Winery Parés Baltà are 2015, 2010, 0, 2011 and 2014.
Informations about the Winery Parés Baltà
The Winery Parés Baltà is one of of the world's great estates. It offers 77 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
