Winery PardevallesCarroleón Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carroleón Tinto from the Winery Pardevalles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carroleón Tinto of Winery Pardevalles in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Carroleón Tinto of Winery Pardevalles in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Carroleón Tinto
Pairings that work perfectly with Carroleón Tinto
Original food and wine pairings with Carroleón Tinto
The Carroleón Tinto of Winery Pardevalles matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), shrimp marinade or sauté of veal with olives (corsica).
Details and technical informations about Winery Pardevalles's Carroleón Tinto.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Carroleón Tinto from Winery Pardevalles are 2011, 2009, 2014, 2015 and 2012.
Informations about the Winery Pardevalles
The Winery Pardevalles is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
