The Winery Pardevalles is one of the best wineries to follow in Castille-et-Léon.. It offers 8 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Pardevalles wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pardevalles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pardevalles wines with technical and enological descriptions.
How Winery Pardevalles wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Pardevalles. often reveals types of flavors of red fruit.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Pardevalles wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of italian pasta salad, real swiss fondue or goat cheese and bacon quiche.
On the nose the white wine of Winery Pardevalles. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Pardevalles. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Pardevalles wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), fish with tamarind or casserons in the country style.
On the nose the red wine of Winery Pardevalles. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Pardevalles. is a powerful with a nice freshness.
The act of adding alcohol to a fresh grape must or to a fermenting must.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pardevalles.
