Winery Cantine ParadisoPosta Piana Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Posta Piana Negroamaro from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Posta Piana Negroamaro of Winery Cantine Paradiso in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Posta Piana Negroamaro of Winery Cantine Paradiso in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Posta Piana Negroamaro
Pairings that work perfectly with Posta Piana Negroamaro
Original food and wine pairings with Posta Piana Negroamaro
The Posta Piana Negroamaro of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, lasagne with salmon, goat cheese and spinach or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Cantine Paradiso's Posta Piana Negroamaro.
Discover the grape variety: Muscat fleur d'oranger
Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.
Last vintages of this wine
The best vintages of Posta Piana Negroamaro from Winery Cantine Paradiso are 2015, 2017, 2018, 2016 and 0.
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's greatest estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Picpoul
See piquepoul.
