Winery Cantine ParadisoPodere Belmantello Secondopasso Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Podere Belmantello Secondopasso Nero di Troia from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Belmantello Secondopasso Nero di Troia of Winery Cantine Paradiso in the region of Puglia is a powerful.
Food and wine pairings with Podere Belmantello Secondopasso Nero di Troia
Pairings that work perfectly with Podere Belmantello Secondopasso Nero di Troia
Original food and wine pairings with Podere Belmantello Secondopasso Nero di Troia
The Podere Belmantello Secondopasso Nero di Troia of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, pasta with tuna and tomato or lamb mouse with figs and grapes.
Details and technical informations about Winery Cantine Paradiso's Podere Belmantello Secondopasso Nero di Troia.
Discover the grape variety: Pinot Meunier
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Last vintages of this wine
The best vintages of Podere Belmantello Secondopasso Nero di Troia from Winery Cantine Paradiso are 2008, 2010, 0, 2012
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's great estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
