Winery Cantine ParadisoPodere Belmantello Secondopasso Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Podere Belmantello Secondopasso Nero di Troia from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Belmantello Secondopasso Nero di Troia of Winery Cantine Paradiso in the region of Pouilles is a powerful.
Food and wine pairings with Podere Belmantello Secondopasso Nero di Troia
Pairings that work perfectly with Podere Belmantello Secondopasso Nero di Troia
Original food and wine pairings with Podere Belmantello Secondopasso Nero di Troia
The Podere Belmantello Secondopasso Nero di Troia of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, spaghetti with salmon or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Cantine Paradiso's Podere Belmantello Secondopasso Nero di Troia.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Podere Belmantello Secondopasso Nero di Troia from Winery Cantine Paradiso are 2008, 2010, 2012
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's great estates. It offers 41 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Oxidized
Altered by oxidation.
