Winery Cantine ParadisoPodere Belmantello Secondopasso Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Podere Belmantello Secondopasso Nero di Troia from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Belmantello Secondopasso Nero di Troia of Winery Cantine Paradiso in the region of Puglia is a powerful.
Food and wine pairings with Podere Belmantello Secondopasso Nero di Troia
Pairings that work perfectly with Podere Belmantello Secondopasso Nero di Troia
Original food and wine pairings with Podere Belmantello Secondopasso Nero di Troia
The Podere Belmantello Secondopasso Nero di Troia of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), maultaschen ( swabian ravioli ) or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Cantine Paradiso's Podere Belmantello Secondopasso Nero di Troia.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Podere Belmantello Secondopasso Nero di Troia from Winery Cantine Paradiso are 2008, 2010, 0, 2012
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's great estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
