Winery Cantine ParadisoPodere Belmantello Furfane Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Podere Belmantello Furfane Negroamaro from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Belmantello Furfane Negroamaro of Winery Cantine Paradiso in the region of Puglia is a powerful.
Food and wine pairings with Podere Belmantello Furfane Negroamaro
Pairings that work perfectly with Podere Belmantello Furfane Negroamaro
Original food and wine pairings with Podere Belmantello Furfane Negroamaro
The Podere Belmantello Furfane Negroamaro of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, tagliatelle with mushrooms or lamb curry.
Details and technical informations about Winery Cantine Paradiso's Podere Belmantello Furfane Negroamaro.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Last vintages of this wine
The best vintages of Podere Belmantello Furfane Negroamaro from Winery Cantine Paradiso are 2016, 2012, 0, 2015
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's great estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
