Winery Paradise SpringsL'Orange d'Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with L'Orange d'Viognier
Pairings that work perfectly with L'Orange d'Viognier
Original food and wine pairings with L'Orange d'Viognier
The L'Orange d'Viognier of Winery Paradise Springs matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham and cheese omelette, duck legs with cider and small onions or shrimp with garlic and orange.
Details and technical informations about Winery Paradise Springs's L'Orange d'Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of L'Orange d'Viognier from Winery Paradise Springs are 0
Informations about the Winery Paradise Springs
The Winery Paradise Springs is one of of the world's great estates. It offers 41 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
