Winery Paradise Springs - Aprés

Winery Paradise SpringsAprés

The Aprés of Winery Paradise Springs is a wine from the region of Virginia.
This wine generally goes well with
The Aprés of the Winery Paradise Springs is in the top 0 of wines of Virginia.

Details and technical informations about Winery Paradise Springs's Aprés.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Millot Léon

Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.

Informations about the Winery Paradise Springs

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Virginie

The Winery Paradise Springs is one of of the world's great estates. It offers 41 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 75000 of of United States wines
In the top 1500 of of Virginia wines
In the top 55000 of wines
In the top 600000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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