Winery PaparudaEstate Selection Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Estate Selection Pinot Noir of the Winery Paparuda is in the top 30 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Estate Selection Pinot Noir of Winery Paparuda in the region of Recas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Estate Selection Pinot Noir
Pairings that work perfectly with Estate Selection Pinot Noir
Original food and wine pairings with Estate Selection Pinot Noir
The Estate Selection Pinot Noir of Winery Paparuda matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, sauerkraut (with tips so to do!!!) or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Paparuda's Estate Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Estate Selection Pinot Noir from Winery Paparuda are 2018, 2017, 2014, 2016 and 2015.
Informations about the Winery Paparuda
The Winery Paparuda is one of of the world's greatest estates. It offers 17 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
The word of the wine: Chai
Place where the wine-making process takes place.
