Winery Papa Aron PinceBazalt
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Bazalt
Pairings that work perfectly with Bazalt
Original food and wine pairings with Bazalt
The Bazalt of Winery Papa Aron Pince matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, mansaf, or jordanian lamb (jordan) or old-fashioned pork roll.
Details and technical informations about Winery Papa Aron Pince's Bazalt.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bazalt from Winery Papa Aron Pince are 0
Informations about the Winery Papa Aron Pince
The Winery Papa Aron Pince is one of of the world's greatest estates. It offers 13 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
