Winery Papa Aron Pince - Olaszrizling

Winery Papa Aron PinceOlaszrizling

The Olaszrizling of Winery Papa Aron Pince is a wine from the region of Hungary.
This wine generally goes well with
The Olaszrizling of the Winery Papa Aron Pince is in the top 0 of wines of Hungary.

Details and technical informations about Winery Papa Aron Pince's Olaszrizling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Informations about the Winery Papa Aron Pince

The winery offers 13 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Hungary
Find the Winery Papa Aron Pince on Facebook

The Winery Papa Aron Pince is one of of the world's greatest estates. It offers 13 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 6000 of of Hungary wines
In the top 400 of of Hungary wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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