
Winery Papa Aron PinceOr17 Szent György Hegy Olasz Rizling
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Or17 Szent György Hegy Olasz Rizling
Pairings that work perfectly with Or17 Szent György Hegy Olasz Rizling
Original food and wine pairings with Or17 Szent György Hegy Olasz Rizling
The Or17 Szent György Hegy Olasz Rizling of Winery Papa Aron Pince matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of asparagus with ham au gratin, quiche lorraine or keftas tajine with eggs.
Details and technical informations about Winery Papa Aron Pince's Or17 Szent György Hegy Olasz Rizling.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Or17 Szent György Hegy Olasz Rizling from Winery Papa Aron Pince are 2018, 0
Informations about the Winery Papa Aron Pince
The Winery Papa Aron Pince is one of of the world's greatest estates. It offers 13 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.














