Winery PanizzariSan Colombano Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Colombano Riserva from the Winery Panizzari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Colombano Riserva of Winery Panizzari in the region of Lombardia is a powerful.
Food and wine pairings with San Colombano Riserva
Pairings that work perfectly with San Colombano Riserva
Original food and wine pairings with San Colombano Riserva
The San Colombano Riserva of Winery Panizzari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pipe rigate bolognese sauce or lamb chops with lemon and herbs.
Details and technical informations about Winery Panizzari's San Colombano Riserva.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of San Colombano Riserva from Winery Panizzari are 2015, 0
Informations about the Winery Panizzari
The Winery Panizzari is one of of the world's greatest estates. It offers 18 wines for sale in the of San Colombano al Lambro to come and discover on site or to buy online.
The wine region of San Colombano al Lambro
The wine region of San Colombano al Lambro is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nettare dei Santi or the Domaine Banino produce mainly wines red, sparkling and white. The most planted grape varieties in the region of San Colombano al Lambro are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of San Colombano al Lambro often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
