Winery Panizzari - Dolcegoccia

Winery PanizzariDolcegoccia

Wine of Italy Sparkling wine of Toscane of Italy
The Dolcegoccia of Winery Panizzari is a sparkling wine from the region of Toscane.
This wine generally goes well with sweet desserts

Food and wine pairings with Dolcegoccia

Pairings that work perfectly with Dolcegoccia

Original food and wine pairings with Dolcegoccia

The Dolcegoccia of Winery Panizzari matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.

Details and technical informations about Winery Panizzari's Dolcegoccia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pavana

A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.

Informations about the Winery Panizzari

The winery offers 24 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Toscane
Find the Winery Panizzari on Facebook

The Winery Panizzari is one of of the world's great estates. It offers 18 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 200000 of of Italy wines
In the top 9500 of of Toscane wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

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