Winery Panizzari - Dolcegoccia

Winery PanizzariDolcegoccia

Wine of Italy Sparkling wine of Tuscany of Italy
The Dolcegoccia of Winery Panizzari is a sparkling wine from the region of Tuscany.
This wine generally goes well with sweet desserts

Food and wine pairings with Dolcegoccia

Pairings that work perfectly with Dolcegoccia

Original food and wine pairings with Dolcegoccia

The Dolcegoccia of Winery Panizzari matches generally quite well with dishes of sweet desserts such as recipes of cheese cake (white cheese cake) inratable.

Details and technical informations about Winery Panizzari's Dolcegoccia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Informations about the Winery Panizzari

The winery offers 24 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Toscane
Find the Winery Panizzari on Facebook

The Winery Panizzari is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 9500 of of Tuscany wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Powerful

Rich, full-bodied, corpulent wine.

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