Winery PanceriGran Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Reserve Cabernet Sauvignon from the Winery Panceri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserve Cabernet Sauvignon of Winery Panceri in the region of Santa Catarina is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Reserve Cabernet Sauvignon
Pairings that work perfectly with Gran Reserve Cabernet Sauvignon
Original food and wine pairings with Gran Reserve Cabernet Sauvignon
The Gran Reserve Cabernet Sauvignon of Winery Panceri matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew with red wine, lamb with masalé sauce and rice or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Panceri's Gran Reserve Cabernet Sauvignon.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Gran Reserve Cabernet Sauvignon from Winery Panceri are 2004, 0
Informations about the Winery Panceri
The Winery Panceri is one of of the world's great estates. It offers 28 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
