Winery PamElba Rosso Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elba Rosso Riserva from the Winery Pam
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elba Rosso Riserva of Winery Pam in the region of Tuscany is a .
Food and wine pairings with Elba Rosso Riserva
Pairings that work perfectly with Elba Rosso Riserva
Original food and wine pairings with Elba Rosso Riserva
The Elba Rosso Riserva of Winery Pam matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, lasagne bolognaise (mascarpone) or veal tagine with artichokes and lemons.
Details and technical informations about Winery Pam's Elba Rosso Riserva.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Elba Rosso Riserva from Winery Pam are 0, 2010
Informations about the Winery Pam
The Winery Pam is one of of the world's greatest estates. It offers 9 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
