Winery PalmentoCasale Burgio Nero d'Avola - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Casale Burgio Nero d'Avola - Syrah from the Winery Palmento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casale Burgio Nero d'Avola - Syrah of Winery Palmento in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Casale Burgio Nero d'Avola - Syrah of Winery Palmento in the region of Sicily often reveals types of flavors of red fruit.
Food and wine pairings with Casale Burgio Nero d'Avola - Syrah
Pairings that work perfectly with Casale Burgio Nero d'Avola - Syrah
Original food and wine pairings with Casale Burgio Nero d'Avola - Syrah
The Casale Burgio Nero d'Avola - Syrah of Winery Palmento matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, goat cheese and spinach lasagne or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Palmento's Casale Burgio Nero d'Avola - Syrah.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Casale Burgio Nero d'Avola - Syrah from Winery Palmento are 0, 2018
Informations about the Winery Palmento
The Winery Palmento is one of of the world's great estates. It offers 19 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
