Winery PalmentoCasale Burgio Appassimento Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Casale Burgio Appassimento Syrah from the Winery Palmento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casale Burgio Appassimento Syrah of Winery Palmento in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Casale Burgio Appassimento Syrah of Winery Palmento in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Casale Burgio Appassimento Syrah
Pairings that work perfectly with Casale Burgio Appassimento Syrah
Original food and wine pairings with Casale Burgio Appassimento Syrah
The Casale Burgio Appassimento Syrah of Winery Palmento matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, lasagne or lamb chops à la champvallon.
Details and technical informations about Winery Palmento's Casale Burgio Appassimento Syrah.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Casale Burgio Appassimento Syrah from Winery Palmento are 2019, 2018, 2014, 2015 and 0.
Informations about the Winery Palmento
The Winery Palmento is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
