Winery PalmentoCasale Burgio Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Casale Burgio Catarratto from the Winery Palmento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casale Burgio Catarratto of Winery Palmento in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Casale Burgio Catarratto of Winery Palmento in the region of Sicile often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Casale Burgio Catarratto
Pairings that work perfectly with Casale Burgio Catarratto
Original food and wine pairings with Casale Burgio Catarratto
The Casale Burgio Catarratto of Winery Palmento matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid with garlic and parsley, zucchini quiche or tapenade with green olives.
Details and technical informations about Winery Palmento's Casale Burgio Catarratto.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Casale Burgio Catarratto from Winery Palmento are 2018, 2017
Informations about the Winery Palmento
The Winery Palmento is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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