Winery Palmares RealMoscatel Semi Dry
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Moscatel Semi Dry from the Winery Palmares Real
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscatel Semi Dry of Winery Palmares Real in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Moscatel Semi Dry
Pairings that work perfectly with Moscatel Semi Dry
Original food and wine pairings with Moscatel Semi Dry
The Moscatel Semi Dry of Winery Palmares Real matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fondue with lao sukiyaki sauce (laos), lupine seeds for kemia (the aperitif) or back of cod in foil.
Details and technical informations about Winery Palmares Real's Moscatel Semi Dry.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Moscatel Semi Dry from Winery Palmares Real are 2017, 0
Informations about the Winery Palmares Real
The Winery Palmares Real is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
