Winery Palmares RealTempranillo Red Semi-Sweet Wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Red Semi-Sweet Wine from the Winery Palmares Real
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Red Semi-Sweet Wine of Winery Palmares Real in the region of Unknow region is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Red Semi-Sweet Wine
Pairings that work perfectly with Tempranillo Red Semi-Sweet Wine
Original food and wine pairings with Tempranillo Red Semi-Sweet Wine
The Tempranillo Red Semi-Sweet Wine of Winery Palmares Real matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, sauté of lamb with curry or beef colombo bourguignon style.
Details and technical informations about Winery Palmares Real's Tempranillo Red Semi-Sweet Wine.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Red Semi-Sweet Wine from Winery Palmares Real are 2017
Informations about the Winery Palmares Real
The Winery Palmares Real is one of of the world's greatest estates. It offers 6 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
