Winery Palazzo MaffeiSoave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave from the Winery Palazzo Maffei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave of Winery Palazzo Maffei in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soave of Winery Palazzo Maffei in the region of Veneto often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Soave
Pairings that work perfectly with Soave
Original food and wine pairings with Soave
The Soave of Winery Palazzo Maffei matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, nanie's diced ham quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Palazzo Maffei's Soave.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Soave from Winery Palazzo Maffei are 2013, 2017, 2018, 2019 and 2015.
Informations about the Winery Palazzo Maffei
The Winery Palazzo Maffei is one of of the world's great estates. It offers 20 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
