Winery PalamàNo 83 Salento Rosso Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the No 83 Salento Rosso Primitivo from the Winery Palamà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No 83 Salento Rosso Primitivo of Winery Palamà in the region of Puglia is a powerful.
Food and wine pairings with No 83 Salento Rosso Primitivo
Pairings that work perfectly with No 83 Salento Rosso Primitivo
Original food and wine pairings with No 83 Salento Rosso Primitivo
The No 83 Salento Rosso Primitivo of Winery Palamà matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pumpkin and courgette lasagne or sweet and sour braised leg of lamb.
Details and technical informations about Winery Palamà's No 83 Salento Rosso Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of No 83 Salento Rosso Primitivo from Winery Palamà are 2017, 2014, 0, 2013 and 2015.
Informations about the Winery Palamà
The Winery Palamà is one of of the world's great estates. It offers 39 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
