Winery PalamàNo 83 Salento Rosso Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the No 83 Salento Rosso Primitivo from the Winery Palamà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No 83 Salento Rosso Primitivo of Winery Palamà in the region of Puglia is a powerful.
Food and wine pairings with No 83 Salento Rosso Primitivo
Pairings that work perfectly with No 83 Salento Rosso Primitivo
Original food and wine pairings with No 83 Salento Rosso Primitivo
The No 83 Salento Rosso Primitivo of Winery Palamà matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, my grandmother's macaroni gratin with gruyere cheese and smoked ham or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Palamà's No 83 Salento Rosso Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of No 83 Salento Rosso Primitivo from Winery Palamà are 2017, 2014, 0, 2013 and 2015.
Informations about the Winery Palamà
The Winery Palamà is one of of the world's great estates. It offers 39 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
