Winery Pago de TharsysCava Dominio de Tharsys Semi Seco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Dominio de Tharsys Semi Seco from the Winery Pago de Tharsys
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Dominio de Tharsys Semi Seco of Winery Pago de Tharsys in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Dominio de Tharsys Semi Seco
Pairings that work perfectly with Cava Dominio de Tharsys Semi Seco
Original food and wine pairings with Cava Dominio de Tharsys Semi Seco
The Cava Dominio de Tharsys Semi Seco of Winery Pago de Tharsys matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and seafood gratin, tapenade with green olives or fillets of sole en papillote.
Details and technical informations about Winery Pago de Tharsys's Cava Dominio de Tharsys Semi Seco.
Discover the grape variety: Tinta Francisca
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
Last vintages of this wine
The best vintages of Cava Dominio de Tharsys Semi Seco from Winery Pago de Tharsys are 0, 2017
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's great estates. It offers 69 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Picpoul
See piquepoul.
