Winery Pago de TharsysCarlota Suria Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carlota Suria Reserva from the Winery Pago de Tharsys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlota Suria Reserva of Winery Pago de Tharsys in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Carlota Suria Reserva of Winery Pago de Tharsys in the region of Valence often reveals types of flavors of oak, black fruit.
Food and wine pairings with Carlota Suria Reserva
Pairings that work perfectly with Carlota Suria Reserva
Original food and wine pairings with Carlota Suria Reserva
The Carlota Suria Reserva of Winery Pago de Tharsys matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, three ways to prepare chinese noodles or vitello tonnato.
Details and technical informations about Winery Pago de Tharsys's Carlota Suria Reserva.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Carlota Suria Reserva from Winery Pago de Tharsys are 2009, 2007, 2012, 2008 and 0.
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's great estates. It offers 69 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
