Winery Pacific BreezeBrassfield Estate Monte Sereno Vineyards Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brassfield Estate Monte Sereno Vineyards Cabernet Sauvignon from the Winery Pacific Breeze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brassfield Estate Monte Sereno Vineyards Cabernet Sauvignon of Winery Pacific Breeze in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Brassfield Estate Monte Sereno Vineyards Cabernet Sauvignon
Pairings that work perfectly with Brassfield Estate Monte Sereno Vineyards Cabernet Sauvignon
Original food and wine pairings with Brassfield Estate Monte Sereno Vineyards Cabernet Sauvignon
The Brassfield Estate Monte Sereno Vineyards Cabernet Sauvignon of Winery Pacific Breeze matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, lamb confit with new potatoes or rabbit with mushrooms.
Details and technical informations about Winery Pacific Breeze's Brassfield Estate Monte Sereno Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Pacific Breeze
The Winery Pacific Breeze is one of of the world's great estates. It offers 31 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
