Winery Pacific Breeze - Acure Estate Vineyards Cabernet Sauvignon

Winery Pacific BreezeAcure Estate Vineyards Cabernet Sauvignon

The Acure Estate Vineyards Cabernet Sauvignon of Winery Pacific Breeze is a wine from the region of Alexander Valley of California.
This wine generally goes well with
The Acure Estate Vineyards Cabernet Sauvignon of the Winery Pacific Breeze is in the top 0 of wines of Alexander Valley.

Details and technical informations about Winery Pacific Breeze's Acure Estate Vineyards Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Persan

Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.

Informations about the Winery Pacific Breeze

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Alexander Valley in the region of California

The Winery Pacific Breeze is one of of the world's great estates. It offers 31 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 7000 of of Alexander Valley wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Alexander Valley

Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Erinosis

Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.

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