Winery Pacific BreezeAssasZin Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the AssasZin Zinfandel from the Winery Pacific Breeze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AssasZin Zinfandel of Winery Pacific Breeze in the region of California is a powerful.
Food and wine pairings with AssasZin Zinfandel
Pairings that work perfectly with AssasZin Zinfandel
Original food and wine pairings with AssasZin Zinfandel
The AssasZin Zinfandel of Winery Pacific Breeze matches generally quite well with dishes of beef, lamb or poultry such as recipes of meat and goat pie, lamb tagine with artichokes and dried tomatoes or milanese cutlets like in italy.
Details and technical informations about Winery Pacific Breeze's AssasZin Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of AssasZin Zinfandel from Winery Pacific Breeze are 0
Informations about the Winery Pacific Breeze
The Winery Pacific Breeze is one of of the world's great estates. It offers 31 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
