Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & SiaNemea Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
The Nemea Red of the Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia is in the top 30 of wines of Nemea.
Taste structure of the Nemea Red from the Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemea Red of Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia in the region of Peloponnesos is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nemea Red
Pairings that work perfectly with Nemea Red
Original food and wine pairings with Nemea Red
The Nemea Red of Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, lamb roast with lavender or roast veal grand-mère madou.
Details and technical informations about Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia's Nemea Red.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Informations about the Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia
The Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia is one of of the world's greatest estates. It offers 7 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
