Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & SiaNemea Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
The Nemea Red of the Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia is in the top 20 of wines of Continental Greece.
Taste structure of the Nemea Red from the Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemea Red of Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia in the region of Continental Greece is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nemea Red
Pairings that work perfectly with Nemea Red
Original food and wine pairings with Nemea Red
The Nemea Red of Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, ramadan berber soup (harira) or festive chinese fondue.
Details and technical informations about Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia's Nemea Red.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nemea Red from Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia are 0
Informations about the Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia
The Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia is one of of the world's greatest estates. It offers 7 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
