Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & SiaNemea Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
The Nemea Red of the Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia is in the top 20 of wines of Continental Greece.
Taste structure of the Nemea Red from the Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemea Red of Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia in the region of Continental Greece is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nemea Red
Pairings that work perfectly with Nemea Red
Original food and wine pairings with Nemea Red
The Nemea Red of Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, pan-fried lamb heart or blanquette of veal in pickle sauce.
Details and technical informations about Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia's Nemea Red.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Nemea Red from Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia are 0
Informations about the Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia
The Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia is one of of the world's greatest estates. It offers 7 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
