Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & SiaChardonnay
wine
This wine generally goes well with
The Chardonnay of the Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia is in the top 0 of wines of Arkadia.
Details and technical informations about Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia's Chardonnay.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia
The Winery П. Καλογερόπουλος & Σια - P. Kalogeropoulos & Sia is one of of the world's greatest estates. It offers 7 wines for sale in the of Arkadia to come and discover on site or to buy online.
The wine region of Arkadia
The wine region of Arkadia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Κτημα Τσελεπου (Estate Tselepos) or the Domaine Κτημα Τσελεπου (Estate Tselepos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Arkadia are Moschofilero, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Arkadia often reveals types of flavors of cream, blueberry or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
