The Winery P. de Marcilly Frères is one of the best wineries to follow in Bourgogne.. It offers 46 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery P. de Marcilly Frères wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery P. de Marcilly Frères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery P. de Marcilly Frères wines with technical and enological descriptions.
How Winery P. de Marcilly Frères wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara a la flo without egg, salmon steaks with lemon and shallot sauce or fish and seafood gratin.
On the nose the white wine of Winery P. de Marcilly Frères. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of apples, butter or green apple. In the mouth the white wine of Winery P. de Marcilly Frères. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery P. de Marcilly Frères wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of simple chinese noodle soup, veal paupiettes with mushrooms or spanish paella.
On the nose the red wine of Winery P. de Marcilly Frères. often reveals types of flavors of red fruit. In the mouth the red wine of Winery P. de Marcilly Frères. is a with a nice freshness.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery P. de Marcilly Frères.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
