Winery P. de Marcilly Frères - Santenay 1er Cru 'Clos Rousseau'

Winery P. de Marcilly FrèresSantenay 1er Cru 'Clos Rousseau'

The Santenay 1er Cru 'Clos Rousseau' of Winery P. de Marcilly Frères is a red wine from the region of Santenay 1er Cru 'Clos Rousseau' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery P. de Marcilly Frères's Santenay 1er Cru 'Clos Rousseau'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grand noir de la C

A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)

Informations about the Winery P. de Marcilly Frères

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Santenay 1er Cru 'Clos Rousseau' in the region of Burgundy

The Winery P. de Marcilly Frères is one of wineries to follow in Santenay 1er Cru 'Clos Rousseau'.. It offers 17 wines for sale in the of Santenay 1er Cru 'Clos Rousseau' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Santenay 1er Cru 'Clos Rousseau'

The wine region of Santenay 1er Cru 'Clos Rousseau' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachey-Legros or the Domaine Jacques Girardin produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos Rousseau' are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos Rousseau' often reveals types of flavors of red fruit, red cherry or mushroom and sometimes also flavors of black currant, plum or violet.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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