Château de la CharrièreSantenay 1er Cru 'Clos Rousseau'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Santenay 1er Cru 'Clos Rousseau' of the Château de la Charrière is in the top 20 of wines of Santenay 1er Cru 'Clos Rousseau'.
Taste structure of the Santenay 1er Cru 'Clos Rousseau' from the Château de la Charrière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru 'Clos Rousseau' of Château de la Charrière in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santenay 1er Cru 'Clos Rousseau' of Château de la Charrière in the region of Burgundy often reveals types of flavors of oaky, red fruit or raspberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Santenay 1er Cru 'Clos Rousseau'
Pairings that work perfectly with Santenay 1er Cru 'Clos Rousseau'
Original food and wine pairings with Santenay 1er Cru 'Clos Rousseau'
The Santenay 1er Cru 'Clos Rousseau' of Château de la Charrière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), veal tagine with prunes or magret with pepper.
Details and technical informations about Château de la Charrière's Santenay 1er Cru 'Clos Rousseau'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Santenay 1er Cru 'Clos Rousseau' from Château de la Charrière are 2017, 2013, 2016, 2015 and 2012.
Informations about the Château de la Charrière
The Château de la Charrière is one of of the world's greatest estates. It offers 31 wines for sale in the of Santenay 1er Cru 'Clos Rousseau' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Clos Rousseau'
The wine region of Santenay 1er Cru 'Clos Rousseau' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachey-Legros or the Domaine Jacques Girardin produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos Rousseau' are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos Rousseau' often reveals types of flavors of red fruit, red cherry or mushroom and sometimes also flavors of black currant, plum or violet.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
