Winery P. de Marcilly FrèresVosne Romanes 1er Cru 'Les Chaumes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne Romanes 1er Cru 'Les Chaumes'
Pairings that work perfectly with Vosne Romanes 1er Cru 'Les Chaumes'
Original food and wine pairings with Vosne Romanes 1er Cru 'Les Chaumes'
The Vosne Romanes 1er Cru 'Les Chaumes' of Winery P. de Marcilly Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, veal with chestnut and pietra (corsican beer) or wild boar stew provencal style.
Details and technical informations about Winery P. de Marcilly Frères's Vosne Romanes 1er Cru 'Les Chaumes'.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery P. de Marcilly Frères
The Winery P. de Marcilly Frères is one of of the world's great estates. It offers 45 wines for sale in the of Corton Grand Cru 'Les Chaumes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Chaumes'
The wine region of Corton Grand Cru 'Les Chaumes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Comte de Montebello or the Château Corton C produce mainly wines red. The most planted grape varieties in the region of Corton Grand Cru 'Les Chaumes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Chaumes' often reveals types of flavors of black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
