Winery P. de Marcilly Frères - Vaxholms Röda  Jubileumsvin Rouge

Winery P. de Marcilly FrèresVaxholms Röda Jubileumsvin Rouge

The Vaxholms Röda Jubileumsvin Rouge of Winery P. de Marcilly Frères is a red wine from the region of Vin de France.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery P. de Marcilly Frères's Vaxholms Röda Jubileumsvin Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Genovèse

Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery P. de Marcilly Frères

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Vin de France

The Winery P. de Marcilly Frères is one of of the world's great estates. It offers 45 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 70000 of of Vin de France wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Generous

Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).

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