Winery P. de Marcilly FrèresVolnay 1er Cru 'Clos des Chenes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay 1er Cru 'Clos des Chenes'
Pairings that work perfectly with Volnay 1er Cru 'Clos des Chenes'
Original food and wine pairings with Volnay 1er Cru 'Clos des Chenes'
The Volnay 1er Cru 'Clos des Chenes' of Winery P. de Marcilly Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, wiener schnitzel or viennese schnitzel or wild rabbit with cider.
Details and technical informations about Winery P. de Marcilly Frères's Volnay 1er Cru 'Clos des Chenes'.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Informations about the Winery P. de Marcilly Frères
The Winery P. de Marcilly Frères is one of wineries to follow in Volnay 1er Cru 'Clos des Chênes'.. It offers 45 wines for sale in the of Volnay 1er Cru 'Clos des Chênes' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Clos des Chênes'
The wine region of Volnay 1er Cru 'Clos des Chênes' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Lafarge or the Domaine Christophe Vaudoisey produce mainly wines red and white. The most planted grape varieties in the region of Volnay 1er Cru 'Clos des Chênes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Clos des Chênes' often reveals types of flavors of earth, toasty or plum and sometimes also flavors of leather, red cherry or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
