Winery Oxford LandingThe River Crossing Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The River Crossing Chardonnay from the Winery Oxford Landing
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The River Crossing Chardonnay of Winery Oxford Landing in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The River Crossing Chardonnay of Winery Oxford Landing in the region of Australie du Sud often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of lemon, honey or melon.
Food and wine pairings with The River Crossing Chardonnay
Pairings that work perfectly with The River Crossing Chardonnay
Original food and wine pairings with The River Crossing Chardonnay
The The River Crossing Chardonnay of Winery Oxford Landing matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, pasta salad with surimi or salmon and goat cheese quiche.
Details and technical informations about Winery Oxford Landing's The River Crossing Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The River Crossing Chardonnay from Winery Oxford Landing are 2018, 2017
Informations about the Winery Oxford Landing
The Winery Oxford Landing is one of of the world's greatest estates. It offers 18 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
