Winery OverseasUnita Rose
Pink wine
This wine is a blend of 2 varietals which are the Chardonnay and the Kerner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Unita Rose
Pairings that work perfectly with Unita Rose
Original food and wine pairings with Unita Rose
The Unita Rose of Winery Overseas matches generally quite well with dishes of beef, lamb or pork such as recipes of meat and goat pie, tajine of merguez and potatoes or banh mi sandwich.
Details and technical informations about Winery Overseas's Unita Rose.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Unita Rose from Winery Overseas are 0, 2015
Informations about the Winery Overseas
The Winery Overseas is one of of the world's greatest estates. It offers 4 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
