The Winery Overseas is one of the best wineries to follow in Yamanashi-ken.. It offers 5 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Overseas wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Overseas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Overseas wines with technical and enological descriptions.
How Winery Overseas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), bare-assed cockerel (ardennes) or rabbit with white wine and mushrooms.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Winery Overseas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, thiebou yappe from senegal (rice with lamb) or spaghetti squash with cream and bacon.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Overseas.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
