Winery Overseas - Nagano Jyunihara Merlot

Winery OverseasNagano Jyunihara Merlot

The Nagano Jyunihara Merlot of Winery Overseas is a wine from the region of Nagano-ken.
This wine generally goes well with
The Nagano Jyunihara Merlot of the Winery Overseas is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Overseas's Nagano Jyunihara Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).

Informations about the Winery Overseas

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken

The Winery Overseas is one of of the world's greatest estates. It offers 4 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3500 of of Japan wines
In the top 2000 of of Nagano-ken wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Overseas

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Other wines of Nagano-ken

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