Winery Ott & HunterWoolly Heart of The Hill Vineyard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Woolly Heart of The Hill Vineyard from the Winery Ott & Hunter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Woolly Heart of The Hill Vineyard of Winery Ott & Hunter in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Woolly Heart of The Hill Vineyard
Pairings that work perfectly with Woolly Heart of The Hill Vineyard
Original food and wine pairings with Woolly Heart of The Hill Vineyard
The Woolly Heart of The Hill Vineyard of Winery Ott & Hunter matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta with mushroom sauce or simple and fragrant roast veal.
Details and technical informations about Winery Ott & Hunter's Woolly Heart of The Hill Vineyard.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Ott & Hunter
The Winery Ott & Hunter is one of of the world's greatest estates. It offers 16 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Groslot
See grolleau.
